The Pastry Project is a social enterprise and community space providing free baking and pastry training to individuals with barriers to education and employment in the industry. They fund free 14-week training programs through donations, subscriptions, classes, events, and incubator residencies for small businesses.

The Pastry Project works with several Seattle-area nonprofit partners who refer applicants to their program as well as over twenty Seattle bakery, dessert shop and grocery store partners to help place students in jobs using their skills after graduation.